Q Newsletter | November 2005 Visit Q SiteVisit Q Site
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Holiday Recipes

TOFU TURKEY WITH STUFFING
Thanksgiving is always a challenging holiday for vegetarians. Try this delicious alternative to the traditional holiday turkey. Recipe
Derek Mehraban

CHRISTMAS BARSHCH
From the "Art of Polish Cooking" by Alina Żerańska. Recipe
Christine Golus

PUMPKIN SOUP
Don't throw out your guts! After carving your jack o'lantern, use the "meat" of the pumpkin in this delicious curried soup. Recipe
Andrea Cardinal

CHOCOLATE CUSTARD PIE
Straight from Grandma's kitchen, a delicious southern holiday tradition. Recipe
Marta Strickland

TOM & JERRY
A warm holiday cocktail made of whiskey & brandy. Recipe
Robin Johnson

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