TOM & JERRY

Batter:
* 2 eggs, separated
* 1/2 c powdered sugar
* 1/2 c granulated sugar
* 1/4 t vanilla extract
* dash nutmeg

Beat egg whites with 1/4 c sugar and 1/4 c powdered sugar until stiff peaks form.  Beat egg yolks with 1/4 c sugar dn 1/4 c powdered sugar until very thick & lemon-colored.  Add vanilla and nutmeg.  Fold egg-yolk mixture into egg-white mixture, using rubber scraper.  Makes 2 cups batter.

In each mug, pour 1 jigger of blended whiskey and 1 tablespoon of batter.  (Robin also adds a bit of brandy.)  Fill mug with boiling water; stir.  Sprinkle top with nutmeg.  Makes eight 6 oz drinks.

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